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The Ferns Restaurant offers a range of western and local delights with house specials such as 'Steamboat' which is a 'do-it-yourself' cook-out where skewers of fresh meat, seafood and vegetables are dipped in a variety of steaming hot soup and tasty sauces.
The variety of the freshest salads and vegetables in meals is reflective of Cameron's 'green bowl'. The ever popular English Tea with scones and apple pie is served out on the Patio. The Patio is an alternative dining venue for guests who truly appreciate Cameron's fresh cool invigorating air.
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