Guests are welcomed with our famed Roselle drink, made from the extract of Hibiscus flowers - the same ingredient used in our secret recipe for Roselle chicken.
Each day the ringing bell at noon signals the arrival of the day's catch. In Tanjong Jara, the fare on offer is matched in variety only by the settings where you can savour your meal. Gazing out to sea at the Nelayan, under the shade of rustling palms at Teratai Terrace or over the meandering river at Di Atas Sungei.

